180mm Stainless Steel Trivet for campoven cooking – 180mm
5 in stock
Cookstand KIT4 with 700mm BBQ, 410mm Frypan, Wok by Hillbilly$300.00Add to cart
The CookStand kit provides you with a versatile campfire cooking system and includes the CookStand with two hooks, 700mm BBQ/grill plate, 410mm frypan and wok. Weight 14Kg
Available cooking accessories include several optional sizes of BBQ plate, a wok, several sizes of frypan, camp ovens, billies and a host of others. Please Note – NO CARRY BAG incl
Campoven BushKing 12.5L by Hillbilly$110.00Add to cart
Hillbilly camp ovens have earned a reputation as the best camp oven cooking system available. The BushRanger 7.5 litre is manufactured from spun black steel, making this camp oven much tougher, harder wearing and easier to clean than cast iron alternatives. The unique design makes the BushRanger a most versatile fireside companion as camp oven, frypan and saucepan. To heat the camp oven you can choose to use campfire coals, Heatbeads, dry sticks or the purpose designed Hillbilly KingCooker gas conversion for maximum flexibilty in use accross environmental and weather conditions. Take a look at the range of accessories available (including baking trivet, vegie roasting ring, pot stand, gas conversion, carrybag and cookbook) and you’ll know it really is the most versatile camp oven system available. Check out our complete BushRanger Kit packages.
Cookstand 410mm Frypan by Hillbilly$65.00Add to cart
410mm frypan with mount specifically designed for use with the Hillbilly CookStand. Made using only natural materials and no artificial coatings. They are a naturally non-stick cooking surface. Easy to clean and made to last. Check out our kit offers. Dimensions: 410mm (Base 370mm) x 45mm (Handle length 170mm) Weight 2.2Kg
Campoven Vegie Roasting Ring for BushRanger 7.5L by Hillbilly$35.00Add to cart
A curved ring dish designed to increase the cooking capacity of your Hillbilly camp oven by adding a second cooking level. Simply sit it in the upper flange of the campoven after turning your roast, smear in a little oil and drop in your spuds, pumpkin and other roasting vegies. When the roast is done so are the roast vegies. Also great for cooking marinated chiken pieces, chilli prawns and for desert – baked apples.
*Requires height extension ring