Cookstand KIT3 with 450mm BBQ, 310mm Frypan by Hillbilly
The CookStand kit provides you with a versatile campfire cooking system and includes the CookStand with two hooks, 700mm BBQ/grill plate, 400mm frypan. Weight 11.2Kg L1080mm x W520mmAvailable cooking accessories include several optional sizes of BBQ plate, a wok, several sizes of frypan, camp ovens, billies and a host of others. Please Note – NO CARRY BAG incl
100 in stock
The CookStand kit provides you with a versatile campfire cooking system and includes the CookStand with two hooks, 450mm BBQ/grill plate, 310mm frypan. Weight 10Kg
Available cooking accessories include several optional sizes of BBQ plate, a wok, several sizes of frypan, camp ovens, billies and a host of others. Please Note – NO CARRY BAG incl
|Dimensions||100 × 40 × 12 cm|
Campoven Trivet for BushRanger 7.5L by Hillbilly$35.00Add to cart
NEW – Stainless Steel model Hillbilly baking trivets provide an air gap between the camp oven base and the item being baked. The perforated design promotes good air flow throughout the oven while providing a solid base for scones, damper or roasts. There are sizes available to suit most oven styles with two of the small placed side by to suit large oval ovens.
Campoven Kit BushKing 12.5L by Hillbilly$210.00Add to cart
The BushKing oven kit provides you with a complete campfire and heatbead cooking system and includes the the 12.5 litre BushKing with lid and handle, stainless steel baking trivet, stainless steel vegie roasting ring, pot stand. Weight 6Kg H230mm x D440mm NO BAG
Cookstand 540mm BBQ plate by Hillbilly$100.00Add to cart
New – Laser cut one-piece BBQ plate for easy cleaning and care. This 540mm long BBQ hotplate/grill provides a solid hot plate for barbequing as well as a grilling area. Only quality Australian steel is used in manufacture of all components including the mount and plate
Campoven Vegie Roasting Ring for BushRanger 7.5L by Hillbilly$35.00Add to cart
A curved ring dish designed to increase the cooking capacity of your Hillbilly camp oven by adding a second cooking level. Simply sit it in the upper flange of the campoven after turning your roast, smear in a little oil and drop in your spuds, pumpkin and other roasting vegies. When the roast is done so are the roast vegies. Also great for cooking marinated chiken pieces, chilli prawns and for desert – baked apples.
*Requires height extension ring